VEGETABLE MILLET MEAL

INGREDIENTS:

• Fox tail millet – 1 cup
• Onions – ½ cup (finely chopped)
• Garlic – 2 pods (crushed)
• Vegetables: Potato, pumpkin, Bangalore kathirikkai – 1 cup (chopped)
• Coconut milk – 1 cup
• Olive oil  – 1 tsp.
• Hot water – 1 cup
• Mixed spices (Indian/Italian) – 1 tsp.
• Salt – to taste
• Wash the millet twice.

PROCEDURE:

• Boil the water with some coconut milk and add millet, allow it for cook. If it is not cooked properly add more hot water to it.
• Heat the oil in a pan and add onions, garlic.
• Sauté it properly cover it with a lid after adding vegetables, spices and allow it for cook  for about 10 minutes.
• Now mix it with the cooked millet and remaining coconut milk (if not milk) before serving.