South Indian Fish Fry

Jennifer B | 12:58
INGREDIENTS:
  • Fish – 4 pieces
  • Red chilly powder – 4 tsps.
  • Salt
  • Coriander powder – 1 ½ tsp
  • Jeera powder – 1 tsp.
  • Garam masala:1 1/2tsp
  • Lemon juice – 2-3tsps
  • Oil (for deep fry)
  • Ginger-Garlic paste – 1 tsp.
  • Turmeric – ½ tsp.
  • Coriander leaves - ½ cup
PROCEDURE:
  • Clean the fish, mix with red chilli powder, turmeric, ginger-garlic, salt, coriander powder, jeera powder, garam masala and lemon juice.
  •  Marinate this for about half an hour. 
  • Heat oil in a pan and place the fish pieces in to oil carefully and fry it till they turn in to brown. 
  • Place fried fish pieces on blotting paper to absorb excess oil.
  • Sprinkle some coriander leaves on it. Now fish fry is ready to eat.

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