GUTTHI VANKAYA CURRY(BRINJAL)

Jennifer B | 19:06

INGREDIENTS:
  • Brinjal – 6
  • Onion – 2
  • Tomato – 2
  • Ground nut – 3 tsp.
  • Coriander seeds – 2 tsp.
  • Cumin seeds – 2 tsps.
  • Poppy seeds – 1 tsp.
  • Coconut (grind it finely) – 3 tsp
  • Red chili powder – 2 tsp
  • Turmeric - ½ tsp
  • Salt (to taste)
  • Ginger-garlic paste – 1 tsp
  • Cinnamon – 1 inch
  • Cloves – 4 
  • Cardamom – 2
  • Oil – 4 tsp
  • Tamarind (lemon size)

PROCEDURE
  • Roast the ground nut seeds in hot oil.
  • Fry cumin, cinnamon stick, cloves, cardamom, poppy seeds, coriander seeds and grint it well.
  • Add coconut powder, red chilli powder, turmeric, onion, tomato, salt to it and make a fine paste.
  • Make slits to brinjal on four sides and fill the paste inside the brinjal.
  • Now heat the oil in a pan, add remaining onions, ginger-garlic paste to it and fry it till the onions turn into golden brown.
  • Spoon the brinjal one by one and remaining paste to it and fry it for some time.
  • Add tamarind juice and cover it with a lid, allow it cook for about 20 minutes.
  • Now turn off the stove, serve gutti vankaya curry with rice.

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