Andhra Fish Curry

Jennifer B | 12:46
Fish curry made up of tamarind juice is easily digestible. So eating fish curry is preferable than fish fry. Add fish curry frequently to your diet and be healthy.



INGREDIENTS
  • Fish – 500 gm
  • Turmeric powder - ½ tsp
  • Chilli powder – 3 or 3 ½ tsp
  • Curry leaves – 2 springs
  • Ginger-garlic paste - ¼  tsp
  • Coriander powder – 3 tsp
  • Green chillies – 5
  • Tamarind( lemon size)
  • Salt(To taste)
  • Coriander - ½  bunch
  • Oil – 5 tsp
  • Onion – 1 (grind it as a paste)
Procedure:
  • Clean the fish pieces properly.
  • Add turmeric, oil (1 tsp), salt, red chilli powder and marinate this for about ½ an hour.
  • Heat oil in kadai, fry onion paste and green chillis in the oil till the onion paste turn in to golden brown.
  • Add ginger garlic paste, few curry leaves to it and saut√© it properly till you get the aroma of ginger garlic paste a(adding of some salt avoids the sticking of ginger-garlic paste to the pan).
  • Add fish pieces and saut√© it.
  • Pour tamarind juice and some water on the fish pieces and cover it with a lid.
  • Allow it cook for about 20-30 minutes.
  • Finally garnish with coriander leaves.
  • Now Andhra style fish curry is ready to serve with rice.


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